炭焼・寿し処　炙屋　大通ビッセ店

Today's appetizer

Sashimi: Tuna, white fish, octopus

Pottery: Gintara Yuan Yaki

Seafood ceramic plate

Steamed dish: Chawanmushi with soft-boiled beef tongue

Fried food: Fried yellowtail with green onion sauce

Strong Dish: Chicken leaves with wasabi

Meal: Simmered tuna with salad roll

Today's Miso Soup

◆◆◆You can upgrade to an all-you-can-drink plan for an additional 2,000 yen◆◆◆

・Beer Sapporo Classic draft mug

・Non-alcoholic Sapporo Premium Alcohol-free (small bottle)

・Shochu Barley shochu "Waramugi" / Sweet potato shochu "Karari potato"

・Sours: Oolong tea/Green tea/Grapefruit sour/Lemon sour/

Otokoume Sour/Napolitan Sour

・Plum wine on the rocks, soda split

・Whiskey Dewar's White Label

・Glass of wine (red/white)

・Sake Daisetsunokura (hot/cold)

・Soft drinks Oolong tea/Green tea/Cola/Ginger ale/

Orange

*You can upgrade to 2 hours of all-you-can-drink for an additional 2,000 yen.(Last order 100 minutes) You can upgrade to 3 hours of all-you-can-drink for an additional 3,000 yen.(Last order 160 minutes)