炭焼・寿し処　炙屋　大通ビッセ店

Appetizer: Chicken with sleet, crab potato, and 1 other dish

Sashimi: Bluefin tuna, winter yellowtail, scallop

Grilled Hokkaido beef with salad

Mountain Wasabi Dressing

Fried food Cloud-shaped spring rolls

Steamed shrimp and lotus root bun with tortoiseshell paste

Seafood hotpot

Appetizer: Monkfish liver with ponzu sauce

Meal: Three nigiri sushi pieces: salmon, white fish, salmon roe

Today's soup

For an additional 2,000 yen you can upgrade to a plan with all-you-can-drink for 2 hours.(Last order 100 minutes)

For an additional 3,000 yen you can upgrade to a 3-hour all-you-can-drink plan.(Last order 160 minutes)

・Beer Sapporo Classic draft mug

・Non-alcoholic Sapporo Premium Alcohol-free (small bottle)

・Shochu Barley shochu "Waramugi" / Sweet potato shochu "Karari potato"

・Sours: Oolong tea/Green tea/Grapefruit sour/Lemon sour/

Otokoume Sour/Napolitan Sour

・Plum wine on the rocks, soda split

・Whiskey Dewar's White Label

・Glass of wine (red/white)

・Sake Daisetsunokura (hot/cold)

・Soft drinks Oolong tea/Green tea/Cola/Ginger ale/

Orange juice