炭焼・寿し処　炙屋　大通ビッセ店

Feast of Shimotsuki

◎ Appetizer: Marinated mackerel and winter persimmon with sweet and sour sauce

◎ Two types of sashimi: Yellowtail and Scallop

◎Grilled food: Grilled salmon and grilled maitake mushrooms

◎Stewed dish: Softly stewed Hokkaido pork with potato paste

Maple leaf gluten

◎Fried food: Fried shrimp with aromatic sauce

◎Daimono Shiretoko Chicken Asuka Nabe

◎Meals Oyster rice

◎Tomowan Today's Miso Soup

* Reservations must be made by 3:00 p.m. the day before for a minimum of two people.

*If ordering a course meal, we ask that you limit your seating time to two hours.

*The contents may change without notice depending on fishing conditions.

*Please contact us at least one day in advance if you wish to cancel your reservation or change the number of people.

*Please note that if there is a reduction in attendance on the day, only the food cost will be charged as a cancellation fee.

◆◆◆You can upgrade to an all-you-can-drink plan for an additional 2,000 yen◆◆◆

・Beer Sapporo Classic draft mug

・Non-alcoholic Sapporo Premium Alcohol-free (small bottle)

・Shochu Barley shochu "Waramugi" / Sweet potato shochu "Karari potato"

・Sours: Oolong tea/Green tea/Grapefruit sour/Lemon sour/

Otokoume Sour/Napolitan Sour

・Plum wine on the rocks, soda split

・Whiskey Dewar's White Label

・Glass of wine (red/white)

・Sake Daisetsunokura (hot/cold)

・Soft drinks Oolong tea/Green tea/Cola/Ginger ale/

Orange juice